Weekly Specials

Clyde's Weekly Specials

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Clyde’s Restaurant Group (CRG) is one of the nation’s most successful, privately-held restaurant companies. In 1963, the original Clyde’s opened in the Georgetown neighborhood of Washington, DC. and was recently recognized as one of the city’s “Top Workplaces” by The Washington Post. The brand has expanded to include 13 properties in Northern Virginia, suburban Maryland, and the District of Columbia. All of Clyde’s restaurants, while distinctively different than the next, share the same reputation for exemplary customer service and a chef-driven menu featuring high-quality fresh ingredients. All Clyde’s concepts share a commitment to the people and the region they serve, proudly offering local produce, seafood, farm-raised meat, and air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Clyde’s Restaurant Group (CRG) is one of the nation’s most successful, privately-held restaurant companies. In 1963, the original Clyde’s opened in the Georgetown neighborhood of Washington, DC. and was recently recognized as one of the city’s “Top Workplaces” by The Washington Post. The brand has expanded to include 13 properties in Northern Virginia, suburban Maryland, and the District of Columbia. All of Clyde’s restaurants, while distinctively different than the next, share the same reputation for exemplary customer service and a chef-driven menu featuring high-quality fresh ingredients. All Clyde’s concepts share a commitment to the people and the region they serve, proudly offering local produce, seafood, farm-raised meat, and air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Weekly Specials

Clyde's Weekly Specials

LEARN MORE

Weekly Specials

Clyde's Weekly Specials

LEARN MORE

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